Spinach Chicken Enchiladas

open package; put in microwave; heat; eat

TGF and I make the Chicken & Spinach Pasta Bake dish almost weekly. Recently, I decided we should switch things up! We took the recipe and made enchiladas with it!

INGREDIENTS:

  • 2 cups shredded chicken
  • 1 jar of Pace salsa
  • 1 package of frozen spinach, thawed and drained
  • 8 oz. chive and onion cream cheese
  • spinach fajita wraps
  • shredded mozzarella

Preheat your oven to 350°.

Spinach Chicken Enchiladas | Lazy Lady

First, mix the chicken, half the salsa, spinach, and cream cheese together.

Spinach Chicken Enchiladas | Lazy Lady

Place the mixture on the tortilla and add some shredded cheese to it.

Spinach Chicken Enchiladas | Lazy Lady

Put some salsa in the bottom of the baking dish, then place the wrapped deliciousness in it. Top with salsa and more cheese.

Spinach Chicken Enchiladas | Lazy Lady

Pop them into the 350° oven for 10 minutes or until the cheese melts. Enjoy!

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Chicken Enchiladas

open package; put in microwave; heat; eat

The Gentleman Friend is really into Mexican food and the likes, so I wanted to try a recipe that would appeal to his love of this food genre. So enter, chicken enchiladas. We looked at some different enchilada recipes I had pinned on Pinterest, and this one was the easiest. We got a rotisserie chicken and tore it apart. Then we put chicken, spinach and Mexican blend cheese on them. Finally, rolled them up, put them in a casserole dish topped with salsa (instead of enchilada sauce) and more cheese. They were very good. I got the recipe from Cooking With My Kid.

Getting ready to go in the oven.

Finished product.