This meal was SUPER easy to make. Our local grocery store carries these 5 packs of crab cakes that Mr. LL and I love. They are frozen and a little bit of time in the oven and they are delicious and good to go.
The asparagus is a dish I’m quite proud of and make for family get togethers…even though I never quite remember how exactly I cook it. Luckily they don’t take long any which way I’ve tried.
These are the ingredients I use for the asparagus this time. But that is just because I ran out of Greek Seasoning. They still turned out tasty.
Coat the asparagus with the olive oil and spices in a bowl (after you clean them and break off the bottom third of the stem).
I then put them in the oven and broil them for 10 minutes. I THINK. This is the part I can never remember. Basically, I put them under the broiler and check on them constantly. I like the tips a little crispy and the stalks a bit tender.
The pasta is from a box of Pasta Roni mix. Parmesan angel hair or something.
And there you have it. A quick, easy dinner.