Bacon, Egg and Cheese Ring

open package; put in microwave; heat; eat

TGF and I like to do breakfast on the weekends. During the week, we are in such a rush to get to work we barely have time to make our coffees, much less breakfast. So, one day on the weekend we will go to our favorite breakfast diner, The Breakfast Club, and enjoy their delicious food stuffs. Sometimes, we’ll make breakfast. Sometimes we make breakfast for dinner. Let’s face it, it is a damn shame that so called “breakfast foods” are limited to one time slot of the day!

Anyway, I found this recipe on The Kitchen Life of a Navy Wife blog, and it just sounded so easy and delicious, we had to try it out!

Ingredients:

  • bacon, all cooked up, as much as you like
  • scrambled eggs, the recipe calls for 5 but I think we used 4 out of necessity
  • shredded cheese, we used a mix of cheese (pre-shredded); again, the recipe calls for 1 cup, but in our house we don’t measure the cheese…we just us a lot of it
  • 1 can of crescent rolls
Bacon Egg and Cheese Ring | Lazy Lady

Fry up the bacon!

Bacon Egg and Cheese Ring | Lazy Lady

Scramble up those eggs.

Bacon Egg and Cheese Ring | Lazy Lady

Undo the roll dough and lay it out in a “star” shape. Then, place your bacon around the inner circle of the dough.

Bacon Egg and Cheese Ring | Lazy Lady

Next, spoon the eggs on top of the bacon. Sprinkle (or COMPLETELY COVER) with cheese.

Bacon Egg and Cheese Ring | Lazy Lady

Fold over the tips and tuck them under to make a ring or wreath shape.

Bacon Egg and Cheese Ring | Lazy Lady

Bake according to the crescent roll container’s instructions and VIOLA!

This was so good, you guys. SO. GOOD. Go make one. Right now. Om nom nom nom.

Advertisements