Spinach Chicken Enchiladas

open package; put in microwave; heat; eat

TGF and I make the Chicken & Spinach Pasta Bake dish almost weekly. Recently, I decided we should switch things up! We took the recipe and made enchiladas with it!

INGREDIENTS:

  • 2 cups shredded chicken
  • 1 jar of Pace salsa
  • 1 package of frozen spinach, thawed and drained
  • 8 oz. chive and onion cream cheese
  • spinach fajita wraps
  • shredded mozzarella

Preheat your oven to 350°.

Spinach Chicken Enchiladas | Lazy Lady

First, mix the chicken, half the salsa, spinach, and cream cheese together.

Spinach Chicken Enchiladas | Lazy Lady

Place the mixture on the tortilla and add some shredded cheese to it.

Spinach Chicken Enchiladas | Lazy Lady

Put some salsa in the bottom of the baking dish, then place the wrapped deliciousness in it. Top with salsa and more cheese.

Spinach Chicken Enchiladas | Lazy Lady

Pop them into the 350° oven for 10 minutes or until the cheese melts. Enjoy!

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